The native Korean dog “Sapsali”The native Korean Dog Sapsali is the archetypal cuteness dog. Floppy ears, big puffball fur, warm and affectionate temperament, no wonder…Jun 28, 2021Jun 28, 2021
Gyeranjjim with MyeongnanjeotOne the ways I have enjoyed myeongnanjeot (fermented pollack roe) is in 계란찜 gyeranjjim Korean egg soufflé. Usually we had plain…Jun 6, 2021Jun 6, 2021
Jeotgal in kimchi making and Korean cuisineI have been meaning to look into various types of fish in Korean cuisine. My mother has told me about how certain fish get processed into…May 29, 2021May 29, 2021
Kimchi sea saltA very important aspect of making kimchi is the type of salt used.May 24, 2021May 24, 2021
Korean Five Color Theory: Obangsaek 오방색Yes, the rainbow striped sleeves still makes a very striking impression when displayed on children’s hanbok! The display of colors are…May 17, 2021May 17, 2021
Korean Hanbok Traditional ClothingMany Korean girls and young women dressing up in colorful hanbok and strolling around downtown Seoul and the palace areas must be a…May 17, 2021May 17, 2021
The Ultimate Kimchi: Gaesong Bossam KimchiHere is another unique kimchi I just found out about. I believe it might not be well known due to the complexity of preparing it from an…May 13, 2021May 13, 2021
Mustard leaf kimchi: 갓감치 Gat KimchiOh yes, gat mustard leaf kimchi must not be overlooked as a very unique kimchi!May 11, 2021May 11, 2021
Five favorite Korean kimchisI’m sure many of our fondest childhood memories are tied to our mothers and relatives preparing dishes and gathering for feasts!May 11, 2021May 11, 2021
