TigerMagpieThe native Korean dog “Sapsali”The native Korean Dog Sapsali is the archetypal cuteness dog. Floppy ears, big puffball fur, warm and affectionate temperament, no wonder…7 min read·Jun 28, 2021----
TigerMagpieGyeranjjim with MyeongnanjeotOne the ways I have enjoyed myeongnanjeot (fermented pollack roe) is in 계란찜 gyeranjjim Korean egg soufflé. Usually we had plain…2 min read·Jun 6, 2021----
TigerMagpieJeotgal in kimchi making and Korean cuisineI have been meaning to look into various types of fish in Korean cuisine. My mother has told me about how certain fish get processed into…12 min read·May 29, 2021----
TigerMagpieKimchi sea saltA very important aspect of making kimchi is the type of salt used.9 min read·May 24, 2021----
TigerMagpieKorean Five Color Theory: Obangsaek 오방색Yes, the rainbow striped sleeves still makes a very striking impression when displayed on children’s hanbok! The display of colors are…6 min read·May 17, 2021----
TigerMagpieKorean Hanbok Traditional ClothingMany Korean girls and young women dressing up in colorful hanbok and strolling around downtown Seoul and the palace areas must be a…2 min read·May 17, 2021----
TigerMagpieThe Ultimate Kimchi: Gaesong Bossam KimchiHere is another unique kimchi I just found out about. I believe it might not be well known due to the complexity of preparing it from an…2 min read·May 13, 2021----
TigerMagpieMustard leaf kimchi: 갓감치 Gat KimchiOh yes, gat mustard leaf kimchi must not be overlooked as a very unique kimchi!1 min read·May 11, 2021----
TigerMagpieFive favorite Korean kimchisI’m sure many of our fondest childhood memories are tied to our mothers and relatives preparing dishes and gathering for feasts!3 min read·May 11, 2021----
TigerMagpie0 How the Ondol was used to create the World’s First Active Greenhouse11 min read·May 7, 2021----